https://www.copymethat.com/r/pEJcTs96/pan-seared-asparagus-salad-with-frisee-a/
1401505
Tl4F7q3
pEJcTs96
2024-09-30 09:24:11
Pan-Seared Asparagus Salad with Frisée and Fried Egg
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Ingredients
- 1 small garlic clove, finely chopped
- Salt
- ¾ teaspoon finely chopped anchovy
- 2 teaspoons lemon juice
- 6 tablespoons extra virgin olive oil
- 1 pound asparagus, trimmed and cut into 1 ½-inch pieces
- 3 cups packed torn frisée lettuce
- 2 large eggs
- Black pepper
Steps
Directions at cooking.nytimes.com
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