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Ingredients
  • 4 boneless, skin-on chicken breasts, about 8 ounces each
  • ½ bunch cilantro
  • 4 medium garlic cloves
  • 2 tablespoons dark brown sugar
  • ½ teaspoon ground white pepper
  • 2 tablespoons Asian fish sauce
  • 1 tablespoon soy sauce or tamari
  • Oil, for the grill pan
  • Thai sweet chili sauce, for serving
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