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Ingredients
  • 1 tablespoon olive oil
  • 10 cups butternut squash fresh or frozen, diced
  • 1 honeycrisp apple diced
  • 1 yellow onion diced
  • 4 cloves garlic roughly chopped
  • 1 teaspoon fresh sage finely chopped
  • 1 tablespoon fresh rosemary finely chopped
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • ½ tsp pepper
  • ½ cup coconut milk
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