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Ingredients
  • 1 cup ( 16 Tbsp; 226g) unsalted butter, softened to room temperature
  • ¾ cup ( 90g) confectioners’ sugar
  • 2 teaspoons pure vanilla extract
  • 2 and ¼ cups ( 281g) all-purpose flour ( spooned & leveled)
  • ⅛ teaspoon salt (see note)
  • optional: ¾ cup (100g) finely chopped and toasted pecans*
  • subheading: Coating:
  • 1 and ¼ cups ( 150g) confectioners’ sugar
  • Cook Mode Prevent your screen from going dark
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