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Ingredients
  • 3 ounces blue cheese, crumbled, plus more for garnish
  • 3 tablespoons buttermilk
  • 2 tablespoons sour cream
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon ground mustard powder
  • ¼ teaspoon kosher salt
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