Tomato Burrata Salad

dontgobaconmyheart.co.uk

CAMOM

subheading: Equipment:

Large Shallow Dish & Whisk (for marinating tomatoes)

Sharp Knife & Chopping Board (for onion, herbs & tomatoes)

Large Baking Tray (for toasting bread)

Small Pot & Brush (for oil)

Medium Sized Plate (for serving)

subheading: Ingredients (check list):

subheading: Marinated Tomatoes:

½lb / 250g Baby Plum Tomatoes, halved

2 tbsp Extra Virgin Olive Oil

1 tbsp Red Wine Vinegar

2 tbsp very finely diced Red Onion, approx ½ small onion

2 tsp very finely diced Fresh Basil, plus a few small leaves to serve

2 tsp very finely diced Fresh Parsley

¼ tsp EACH: Salt, Black Pepper

subheading: To Serve:

1x 5oz/150g ball of Burrata (or similar size)

1 small Baguette, sliced (see notes)

2 tbsp Extra Virgin Olive Oil, for toasting bread

1 clove of Garlic, peeled (optional)

Directions at dontgobaconmyheart.co.uk

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