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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ pounds hot Italian sausage links
  • 2 tablespoons tomato paste
  • 4 beef short ribs (about 2 pounds)
  • 2 teaspoons dried Italian herb mix
  • 6 cloves garlic, smashed
  • 6 sun-dried tomatoes, preferably not oil-packed
  • Two 28-ounce cans crushed tomatoes
  • 1 large onion, chopped
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper
  • 1 pound rigatoni or ziti
  • Freshly grated Parmesan or pecorino
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