Pressure Cooker Chicken Stock

seriouseats.com

Cassy Sanchez

4 ½ pounds (2kg) mixed chicken parts, such as wings, backs, bones, and feet (see note)

1 ½ pounds yellow onions (about 2 large; 680g), diced

12 ounces carrots (about 2 large; 340g), diced

8 ounces celery (about 6 medium ribs; 225g), diced

4 medium cloves garlic

4 flat-leaf parsley sprigs

3 fresh thyme sprigs (optional)

1 bay leaf

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