https://www.copymethat.com/r/pD8Xd5QXv/crispy-chicken-with-balsamic-tomatoes/
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pD8Xd5QXv
2024-10-28 11:20:53
Crispy Chicken with Balsamic Tomatoes
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Servings: 4
Servings: 4
Ingredients
- 2 tablespoons oil of choice
- 4 wafer thin, boneless, skinless chicken breasts
- Salt and pepper
- 2 tablespoons regular or light mayo
- 1 to 2 teaspoons Dijon, depending on how much flavor you like
- 1 cup panko
- ½ cup grated parmesan
- subheading: TOPPING:
- 2 cups halved grape tomatoes
- ¼ cup thinly sliced fresh basil, you can’t substitute dry, if you don’t have fresh just leave it out
- 1 tablespoon extra virgin olive oil
- 2 tablespoons aged balsamic
- ¼ teaspoon salt
Steps
- Heat oil in 12 inch nonstick skillet over medium high heat. Lightly salt and pepper both sides of the chicken breasts.
- Mix mayo and Dijon together and coat chicken with it.
- Mix panko and parmesan and dredge chicken, pressing to adhere as much as possible.
- Carefully lay chicken in skillet and reduce heat to medium. While chicken cooks, combine tomato
- mixture, keeping your eye on the chicken.
- Cook until chicken is deeply golden, about five minutes. Then flip over and cook until other side is golden.
- Adjust heat as needed if it’s browning too fast or slow. Check chicken with instant read thermometer if
- desired to ensure that temperature is up to 155°-160° or cut into the thickest part of one breast and make
- sure it's not pink.
- Serve topped with about ½ cup of balsamic tomatoes.