Creamy White Chicken Lasagna Soup (One Pot Recipe)

whatmollymade.com

1 lb chicken breasts pounded to an even thickness (Note 1)

1 teaspoon kosher salt plus more to taste

Black pepper to taste

3 tablespoons unsalted butter

1 medium yellow onion diced

3 tablespoons all-purpose flour gluten-free if needed

4 to 5 cloves minced garlic

6 to 7 cups low-sodium chicken broth

6 ounces Lasagna noodles broken into pieces, gluten-free if needed (Note 2)

4 cups fresh baby spinach roughly chopped

Pinch of red pepper flakes

1 ½ teaspoons Italian seasoning

1 cup heavy cream

1 cup shredded low moisture mozzarella cheese

½ cup grated Parmesan cheese plus more for topping

Fresh basil, fresh thyme, ricotta cheese and/or crusty bread for serving

subheading: Recommended Equipment:

Large dutch oven or stock pot

Directions at whatmollymade.com

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