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Wisconsin Fish Boil
Ingredients
  • 6 pounds fresh or frozen whitefish or halibut steaks, 1 inch thick
  • 4 gallons water
  • 1 cup salt
  • 4 pounds small red potatoes
  • 2 1 - pound package peeled baby carrots
  • 2 pounds boiling onions (32)
  • 1 recipe Butter Sauce
  • Freshly ground black pepper (optional)
Steps
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