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Ingredients
  • 1 tablespoon salted butter
  • 1 (6-ounce) boneless skinless chicken breast cut into 1-inch cubes
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • ½ cup heavy cream
  • 1 teaspoon dijon mustard
  • ½ teaspoon dried tarragon
  • Optional: cooked rice or pasta
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