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Vegan Broccoli and Cheese Soup
Ingredients
  • 500g or a little over 1 lb of broccoli (around two small heads)
  • 2 Tablespoons olive oil
  • 1 medium onion, diced small
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme or oregano
  • ¼ teaspoon turmeric
  • ¼ teaspoon paprika
  • 8 cups water
  • 4 teaspoons vegetable broth powder, or replace 4 cups of the water with 4 cups of prepared vegetable broth
  • 1¼ teaspoons sea salt
  • black pepper, to taste
  • 1 bay leaf
  • 1 cup unroasted cashews, soaked in warm water for 2 hours or in boiling water for 20 minutes
  • ½ cup nutritional yeast
  • 3 Tablespoons flour (or 2 Tablespoons cornstarch if gluten-free)
  • 1 teaspoon lemon juice
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