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Ingredients
  • subheading: Dressing Ingredients:
  • ¼ cup raw cashews
  • 1 Tablespoon tomato paste
  • 1 Tablespoon + 1 teaspoon organic maple syrup
  • 1 Tablespoon distilled white vinegar
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon low-sodium vegetable broth *
  • 1 Tablespoon reduced-sodium tamari *
  • 2 Tablespoons tahini
  • ¼ cup + 2 Tablespoons water
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sweet paprika
  • ½ teaspoon sea salt *
  • ½ teaspoon ground mustard
  • subheading: Lentil Ingredients:
  • 1 - [ 14 oz. can ] lentils, drained and rinsed
  • 2 Tablespoons low-sodium vegetable broth *
  • 1 Tablespoon water
  • 1 teaspoon tomato paste
  • ½ teaspoon reduced-sodium tamari *
  • 1 Tablespoon nutritional yeast
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried mustard powder
  • ¼ teaspoon sea salt (+/-) *
  • ⅛ teaspoon black pepper *
  • subheading: Other Ingredients:
  • Shredded lettuce *
  • red onions, small dice
  • Hamburger-style dill chips (pickles), chopped *
  • Grape tomatoes, sliced in half
  • WFPB Burger Buns, chopped and baked like a crouton (optional, not shown in the photos)
Steps
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