https://www.copymethat.com/r/pBNY6T8y8/indian-butter-tofu-tofu-makhani/
57203015
BH9ed7S
pBNY6T8y8
2024-10-19 17:27:48
Indian Butter Tofu (Tofu Makhani)
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Ingredients
- 2 tablespoons fresh lemon juice
- 1 tablespoon ground cumin
- 1 heaping tablespoon plus 1 teaspoon ground turmeric
- 2 (14-ounce) packages firm tofu
- 8 tablespoons ghee or unsalted butter (1 stick)
- 2 yellow onions, peeled and diced
- 1 teaspoon ground chile powder, such as cayenne
- 3 tablespoons peeled and minced fresh ginger
- 4 garlic cloves, minced
- 1 (28-ounce) can whole peeled tomatoes
- 1 cinnamon stick
- 1 teaspoon paprika
- 1 ½ teaspoons fine sea salt
- 1 ½ cups heavy cream or full-fat coconut milk
- 3 scallions, thinly sliced on the bias
- ¼ cup cilantro leaves and tender stems
- Naan, basmati rice, yogurt and quartered cucumbers, for serving
Steps
Directions at cooking.nytimes.com
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