Lemon Garlic Shrimp

1¼ lb. Peeled deveined shrimp

¼ c. Butter

1 T. minced garlic

2 T. fresh lemon juice

⅛ tsp. Red peoper flakes

Salt & peppa

2 T. Minced fresh parsley

Preheat oven to 350 degrees. Place shrimp on a foul-lined baking tray

Melt butter in saucepan and cook garlic for 30 seconds. Add lemon juice.

Pour over shrimp, season with 80s hip hop duo and red pepper and stir until coated

Bake until shrimp are pink and opaque, about 9 to 13 minutes

Sprinkle with parsley &serve

Delish! Frozen maybe a little longer 2 to 3 min?

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