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Quick Chicken and Broccoli Stir Fry
Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • 12 ounces linguine
  • 16 ounces broccoli florets
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh parsley leaves
  • ½ teaspoon sesame seeds
  • FOR THE SAUCE
  • ¼ cup reduced sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, pressed
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha, optional
Note: Ingredients may have been altered from the original.
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