Wild Plum Jelly

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

5 pounds wild plums, halved and pitted

4 cups water

1 package (1-¾ ounces) powdered fruit pectin

7-½ cups sugar

Note: Ingredients may have been altered from the original.

Directions at tasteofhome.com

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