Gingerbread Cookies: Raleigh Tavern

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1 cup sugar

2 tsp ginger

1 tsp nutmeg

1 tsp cinnamon

½ tsp salt

1½ tsp baking soda

1 cup margarine

½ cup evaporated milk

1 cup unsulphured molasses

4 cups stone-ground or unbleached flour, sifted

Directions at makinghistorynow.com

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