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Greek-Style Chicken Kebabs
Ingredients
  • subheading: For the Chicken:
  • 4 tbsp olive oil
  • 2 tsp cumin
  • 4 tsp oregano
  • 2 tsp paprika
  • 1 large clove garlic, grated
  • Zest and juice of a lemon
  • 8 to 12 skinless and boneless chicken thighs
  • subheading: For the Tzatziki:
  • ½ cucumber, de-seeded, coarsely grated
  • 8 tbsp yoghurt (small 150g pot)
  • 1 small garlic clove, grated
  • Half pack mint leaves, finely chopped
  • subheading: To serve:
  • 4 to 8 Pittas, or 4 flatbreads lightly toasted and opened into pockets
  • A mix of salad (shredded lettuce, slices of tomato, slices of red onion, chopped coriander)
  • 1 lemon cut into wedges
Steps
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