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Fresh Cranberry Salsa Dip
Ingredients
  • 12 oz bag fresh cranberries, washed
  • 2 jalapenos, minced (adjust according to taste)
  • ½ cup sliced green onions, roughly chopped
  • ¼ cup chopped cilantro, roughly chopped
  • ½ tablespoon lime or lemon juice
  • ¼ teaspoon kosher salt
  • ½ cup sugar, more to taste if desired
  • 2 8-ounce packages cream cheese, at room temperature
Note: Ingredients may have been altered from the original.
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