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Easy Chicken Teriyaki in 20 Minutes
Ingredients
  • ½ cup tamari or soy sauce
  • ¼ cup water
  • ¼ cup rice vinegar
  • ¼ cup honey
  • 2 tablespoons cornstarch
  • 1 tablespoon finely grated fresh ginger
  • 2 cloves garlic, minced
  • 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon kosher salt
  • 1 tablespoon canola or vegetable oil
  • Cooked white rice and steamed broccoli, for serving
Steps
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