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Ingredients
  • 4 pounds bone-in beef short ribs
  • 1 large onion, chopped
  • 2 shallots, minced
  • 3 cloves garlic, minced
  • 3 large carrots, chopped
  • 1 sprig of rosemary
  • 2 sprigs of thyme, leaves removed
  • 1 cup of good quality red wine
  • 1 cup chicken broth
  • 3 tablespoons balsamic vinegar
  • Kosher salt to taste
  • Freshly ground black pepper, to taste
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