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Ingredients
  • 2 tbsp of vegetable oil
  • 4 boneless chicken thighs , with skin or without depending on preference
  • 1 onion , diced
  • 3 garlic cloves , sliced
  • 200ml of white wine
  • 500ml of chicken stock
  • 150ml of double cream
  • 100g of Comté cheese, cubed
  • 1 dash of white wine vinegar
  • 1 handful of parsley , leaves chopped
  • salt
  • pepper
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