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Instant Pot Mongolian Beef [Video]
Ingredients
  • 1 to 1.5 pounds  flank steak  (, sliced across the grain)
  • 1 tablespoon  cornstarch
  • 1 tablespoons  extra virgin olive oil
  • ½ cup  brown sugar  (or ⅔ cups I prefer the version with more sugar)
  • 10 cloves  garlic  (, minced)
  • 1 tablespoon  fresh ginger  (, minced)
  • ½ cup  lite soy sauce
  • 1 cup  water
  • 1 tablespoon  rice wine
  • 1 teaspoon  red pepper flakes
  • subheading: Cornstarch Slurry:
  • 2 tablespoons  cornstarch
  • ½ cup  water
  • subheading: Garnish:
  • ¼ cup  green onions  (, chopped)
  • 1 teaspoon  sesame seeds
Steps
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