Aubergine with Black Garlic I Ottolenghi Recipes

ottolenghi.co.uk

3 medium aubergines, sliced widthways into 1.5cm rounds (900g)200ml olive oil8 large or 16 small <a href="{{store_url}}black-garlic-shop">black garlic</a> (35g)200g Greek yoghurt1½ tsp lemon juice7 large garlic cloves, peeled and thinly sliced (30g)3 red chillies, stalks removed and sliced on the diagonal into 3mm rounds5g dill leaves 5g basil, roughly torn 5g tarragon leaves salt and black pepper 3 medium aubergines, sliced widthways into 1.5cm rounds (900g)200ml olive oil8 large or 16 small <a href="{{store_url}}black-garlic-shop">black garlic</a> (35g)200g Greek yoghurt1½ tsp lemon juice7 large garlic cloves, peeled and thinly sliced (30g)3 red chillies, stalks removed and sliced on the diagonal into 3mm rounds5g dill leaves 5g basil, roughly torn 5g tarragon leaves salt and black pepper

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