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Ingredients
  • subheading: TARTE TATIN:
  • 2 conference pears
  • 100g of caster sugar, plus extra for dusting
  • 100g of water
  • 25g of unsalted butter
  • 1 sheet of puff pastry, cut into a circle the size of your pan (around 15cm)
  • subheading: TO SERVE:
  • vanilla ice cream
  • double cream
Note: Ingredients may have been altered from the original.
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