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Mexican Stuffed Acorn Squash
Ingredients
  • 3 acorn squash (1 ¼ pounds each), halved and seeded
  • Nonstick cooking spray
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons canola oil
  • 12 ounces 93%-lean ground turkey
  • ¾ cup chopped green sweet pepper
  • ½ cup chopped onion
  • 1 ¼ cups cubed yellow summer squash
  • 1 (14.5 ounce) can no-salt-added diced tomatoes, drained
  • 1 teaspoon salt-free fiesta lime seasoning, such as Mrs. Dash brand
  • ¼ teaspoon crushed red pepper (Optional)
  • 6 tablespoons crumbled queso fresco
  • 3 tablespoons snipped fresh cilantro
Steps
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