Garlic Beef Enchiladas

tasteofhome.com

gferdinandt

1 pound ground beef

1 medium onion, chopped

2 tablespoons all-purpose flour

1 tablespoon chili powder

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon ground cumin

¼ teaspoon rubbed sage

1 can (14-½ ounces) stewed tomatoes, cut up

subheading: SAUCE:

⅓ cup butter

4 to 6 garlic cloves, minced

½ cup all-purpose flour

1 can (14-½ ounces) beef broth

1 can (15 ounces) tomato sauce

1 to 2 tablespoons chili powder

1 to 2 teaspoons ground cumin

1 to 2 teaspoons rubbed sage

½ teaspoon salt

10 flour tortillas (6 inches), warmed

2 cups shredded Colby-Monterey Jack cheese, divided

Optional toppings: Halved grape tomatoes, minced fresh cilantro, sliced jalapeno peppers, chopped or sliced red onion, and cubed avocado

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