Paella

taste.com.au

Dijana Dragicevich

250g chorizo sausage (see note)

1 tablespoon olive oil

500g Lilydale Free Range Chicken Thigh, trimmed, cut into 5cm pieces

1 large brown onion, finely chopped

2 garlic cloves, crushed

1 red capsicum, finely diced

1 teaspoon ground turmeric

1 ½ teaspoons ground cumin

2 tbl smoked paprika

1 ½ cups white rice

400g can chopped Italian tomatoes

2 cups Massel chicken style liquid stock

1 cup frozen peas

½ cup fresh flat-leaf parsley leaves, roughly chopped

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer