Salted Margarita Bars Recipe (With Video)

cooking.nytimes.com

HarmonicMama

subheading: FOR THE CRUST:

½ cup/113 grams unsalted butter (1 stick), melted, plus more for greasing the pan

About 40 saltine crackers (from one 4-ounce/113-gram sleeve)

1 tablespoon granulated sugar

1 teaspoon kosher salt

subheading: FOR THE FILLING:

2 teaspoons lime zest plus ½ cup juice (from about 4 limes)

¼ cup tequila (preferably blanco)

2 tablespoons orange liqueur, such as Grand Marnier

Pinch of kosher salt

5 large egg yolks

1 (14-ounce) can sweetened condensed milk

Flaky salt, for finishing

Directions at cooking.nytimes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer