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Carbonara Lasagna
Ingredients
  • 1 Tbsp. unsalted butter, plus more for pan
  • 12 oz. thick-sliced pancetta, cut into ¼" pieces
  • 2 medium shallots, halved, thinly sliced (about 1 cup)
  • 1 lb. ricotta cheese
  • 4 oz. Fontina cheese, shredded (about 1 cup)
  • 2 oz. finely grated Parmesan cheese (about ½ cup)
  • 1 Tbsp. thyme leaves
  • 1½ cups heavy cream
  • ½ tsp. coarse kosher salt
  • ¼ tsp. freshly ground black pepper
  • 1 lb. box dried lasagna noodles, cooked per box instructions and cooled
  • 4 large eggs
Note: Ingredients may have been altered from the original.
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