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Ingredients
  • subheading: FOR THE NOODLES AND CUSTARD:
  • 1 stick (4 oz) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 8 ounces full-fat cream cheese, at room temperature
  • 2 teaspoons vanilla extract
  • 6 large eggs, beaten
  • 2 cups cottage cheese (full-fat or 4%)
  • ⅓ to ½ cup raisins
  • Cooking spray, for the baking dish
  • 1 pound wide egg noodles
  • Kosher salt
  • subheading: FOR THE TOPPING:
  • 1 stick (4 oz) unsalted butter, melted
  • ¾ cup cornflake crumbs
  • ⅓ cup packed light brown sugar
  • ¼ teaspoon fine sea salt
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