https://www.copymethat.com/r/p7ydf5wi89/one-pot-pasta-primavera/
145458447
w8qc7bh
p7ydf5wi89
2024-09-21 23:41:39
One-Pot Pasta Primavera
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Ingredients
- 2 cloves garlic, smashed
- 2 ½ teaspoons kosher salt, divided
- 6 tablespoons unsalted butter, at room temperature, divided
- 1 tablespoon finely grated lemon zest (from 1 lemon)
- 12 ounces dried short pasta, such as penne rigate, fusilli, or orecchiette
- 4 cups hot water
- ¾ cup grated Parmesan cheese, plus more for serving
- 2 tablespoons thinly sliced fresh basil leaves
- Pinch red pepper flakes
- subheading: THE VEGGIES:
- 1 medium shallot, minced
- 6 asparagus spears, trimmed and cut into 1-inch pieces on the diagonal
- 1 small zucchini, diced
- 1 cup julienned carrots (about 3 ounces)
- ¾ cup diced orange or yellow bell pepper
- 1 ¼ cups Broccolini (about 3 ounces), trimmed and cut into 1-inch pieces
- ½ cup sugar snap peas, strings removed and halved on the diagonal (about 2 ounces)
- ½ cup fresh or frozen peas
- 10 cherry tomatoes, halved
Steps
Directions at thekitchn.com
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