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Pork Green Chili Recipe (New Mexico Chile Verde)
Ingredients
  • ¼ cup oil
  • 4 pounds pork butt, trimmed and cut into 1 ½-inch cubes
  • 2 large onions, peeled and chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon oregano
  • 4 cloves garlic, minced
  • 2 Hatch peppers, chopped (or Anaheims)
  • 2 Poblano peppers, chopped
  • 1 to 2 jalapeno peppers, seeded and diced
  • 1 pound tomatillos (peeled and cleaned), chopped
  • 2 bay leaves
  • 1 bunch cilantro (large), chopped
  •  
  • 3 tablespoons masa (corn flour)
  • 4 cups water or chicken stock
  • 1 tablespoon salt, divided
  • Lime wedges for garnish
Steps
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