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Slow Cooker Ratatouille
Ingredients
  • 2 tbsp olive oil
  • 1 red onion, sliced
  • 2 garlic cloves
  • 2 large aubergines, cut into 1.5cm pieces
  • 3 courgettes, halved and cut into 2cm pieces
  • 3 mixed peppers, cut into 2cm pieces
  • 1 tbsp tomato purée
  • 6 large ripe tomatoes, roughly chopped
  • small bunch of basil, roughly chopped, plus a few extra leaves to serve
  • few thyme sprigs
  • 400g can plum tomatoes
  • 1 tbsp red wine vinegar
  • 1 tsp brown sugar
  • sourdough, to serve (optional)
Steps
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