Pressure Cooker Pot Roast Recipe (Instant Pot Pot Roast)

pressurecookrecipes.com

Shannon Baker Skaggs

USDA Choice Grade chuck roast/ Canada AAA Grade blade roast - 2 inches (5 cm) thick (can use 1 pound to 3 pounds)

4 cloves garlic, minced

2 small onions, sliced

1 cup (250 ml) unsalted homemade chicken stock

1 tablespoon (15 ml) light soy sauce (not low sodium soy sauce)

1 tablespoon (15 ml) fish sauce

1 tablespoon (15 ml) olive oil

1 pinch of dried rosemary

1 pinch of thyme

2 bay leaves

2 tablespoons (30 ml) red wine or balsamic vinegar to deglaze

Kosher salt and ground black pepper to taste

8 white mushrooms, sliced

2 carrots, chopped

2 to 4 potatoes, quartered

1 ½ tablespoon (12 g) cornstarch mixed with 2 tablespoons (30 ml) water

Directions at pressurecookrecipes.com

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