Layered Pistachio Pudding Dessert

mybakingaddiction.com

Viktoria Parliament

subheading: 1X 2X 3X:

subheading: For the Crust:

½ cup shelled pistachios very finely chopped

1 ¼ cups all-purpose flour

3 tablespoons granulated sugar

½ cup unsalted butter room temperature

subheading: For the Cream Cheese Layer:

1 8- ounce package cream cheese room temperature

1 cup powdered sugar

1 ½ teaspoons vanilla extract

1 8- ounce container frozen whipped topping Cool Whip or TruWhip, thawed

subheading: For the Pudding Layer:

2 3.4- ounce packages instant pistachio pudding mix

2 ½ cups whole milk

subheading: For the Topping:

1 8- ounce container frozen whipped topping Cool Whip or TruWhip, thawed

¼ cup finely chopped pistachios

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