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Dark Chocolate and Orange Tart
Ingredients
  • subheading: For the pastry:
  • 120g cold butter
  • 250g plain flour
  • 100g icing sugar
  • Grated zest of 1 unwaxed orange
  • 2 egg yolks
  • subheading: For the filling:
  • 300g mascarpone
  • 40g caster sugar
  • Grated zest of 2 unwaxed oranges
  • 400g dark chocolate, finely chopped
  • 80g unsalted butter
  • 100ml whole milk
  • Candied orange, thinly sliced, to decorate (optional)
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