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Ingredients
  • 6 skinless, boneless chicken breast
  • subheading: For the jalapeno popper topping:
  • 3 slices bacon, diced
  • 2 jalapenos, deveined, deseeded and diced
  • ¼ cup diced onion
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup mayonnaise or Greek yogurt
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Parmesan cheese
  • subheading: For the topping:
  • ½ cup crushed butter crackers (½ sleeve)
  • ½ cup Parmesan cheese
  • 4 tablespoons butter, melted
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