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Balsamic Glazed Pork Tenderloin
Ingredients
  • 1 ½ to 2 pound pork tenderloin
  • 1 ½ tablespoons olive oil
  • subheading: Marinade Ingredients:
  • ¼ cup balsamic vinegar
  • ¼ cup  jam (Triple Berry used but any red fruit jam is good)
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons fresh cilantro
  • 1  tablespoon brown mustard
  • 2 whole cloves of garlic
  • salt and black pepper
Steps
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