https://www.copymethat.com/r/p77xj5kfxp/shui-jiao-basic-boiled-dumplings/
144432420
oth3h2p
p77xj5kfxp
2024-11-15 12:54:54
Shui Jiao (Basic Boiled Dumplings)
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Asian
Ingredients
- ½ Chinese cabbage, chopped
- 1 kg pork mince
- 2 cm piece ginger, peeled and grated
- 2 garlic cloves, finely minced (optional)
- 1 tsp salt
- 1 tbsp Shaoxing wine
- ½ tsp sugar
- ¼ tsp white pepper
- ½ cup garlic chives, cut into 1-cm pieces
- ½ black vinegar and chilli oil, to serve
- Hot water dumpling skins
- 450 g (3 cups) plain flour, plus plenty of extra for dusting
- 250 ml (1 cup) boiling water
- 1 tsp salt
- Resting time: 1 hour
Steps
Directions at sbs.com.au
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