https://www.copymethat.com/r/p6sl4c325z/artichoke-pasta-salad/
145427333
c4mrfrz
p6sl4c325z
2024-10-30 04:18:27
Artichoke Pasta Salad
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Ingredients
- 1 pound pasta
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 shallots thinly sliced
- ½ teaspoon red pepper flakes
- ½ cup sun dried tomatoes chopped
- kosher salt and freshly cracked black pepper to taste
- 1 lemon juiced
- 1 cup bocconcini mozzarella balls
- 1 cup corn cut off the cob
- 1 15-ounce can artichoke hearts drained and quartered or halved
- fresh basil and parmesan to garnish
- subheading: For the Basil Vinaigrette:
- 1 shallot roughly chopped
- 2 cups tightly packed fresh basil leaves, stems removed (about 4 ounces)
- 1 clove garlic
- ½ teaspoon red pepper flakes
- ½ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
Steps
Directions at whatsgabycooking.com
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