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Marinated Oven Baked Chicken with Roasted Shallots and Peppers
Ingredients
  • 8 chicken thighs
  • 150ml pot natural yoghurt
  • 2 tbsp harissa paste
  • 12 shallots, peeled
  • 1 packet mixed peppers, red, yellow & green, quartered, seeds and core removed
Steps
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