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Ingredients
  • 3 cups egg noodles measured dry *approx 6 ounces
  • 1 tablespoon butter
  • 1 small onion diced
  • 2 ribs celery diced
  • ⅔ cup frozen peas thawed
  • 5 to 6 ounces canned tuna drained, 1 can
  • 10.5 ounces condensed cream of mushroom soup 1 can
  • ⅓ cup milk
  • 1 cup shredded cheddar cheese
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
  • subheading: Crumb Topping:
  • ½ cup panko bread crumbs
  • 1 tablespoon melted butter
  • ½ cup shredded cheddar cheese
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
Note: Ingredients may have been altered from the original.
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