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Chiles Rellenos Casserole with Ground Beef
Ingredients
  • 1 pound lean ground beef
  • ½ cup chopped onion
  • 1 teaspoon salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 2 to 3 (4-ounce) cans whole green chiles, cut in half lengthwise, seeded, divided
  • 1 ½ cups shredded cheddar cheese
  • 1 ½ cups milk
  • ¼ cup all-purpose flour
  • 4 large eggs
  • 1 dash hot pepper sauce, or to taste
Note: Ingredients may have been altered from the original.
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