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Ingredients
  • 4 English cucumbers, thinly sliced
  • ½ teaspoon salt
  • 2 green onions, finely sliced
  • ½ cup rice vinegar
  • 1 ½ teaspoons sesame oil
  • 1 teaspoon reduced-sodium soy sauce
  • 2 teaspoons garlic, minced
  • 1 tablespoon sugar
  • red pepper flakes and sesame seeds, for serving
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