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Italian Cabbage Stir-Fry
Ingredients
  • 12⁄3 lbs green cabbage
  • 5 oz. butter
  • 11⁄3 lbs ground beef
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • ¼ teaspoon pepper
  • 1 tablespoon white wine vinegar
  • 1 tablespoon tomato paste
  • 2 garlic cloves, finely chopped
  • 3 oz. leeks, thinly sliced
  • ½ cup fresh basil
  • 1 cup mayonnaise or sour cream, for serving
Steps
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