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Strawberry Cream Cheese Pie
Ingredients
  • Strawberry Topping
  • 1.5 lbs (24 ounces or about 680 grams) fresh strawberries, rinsed and hulled
  • 2 Tablespoons (30ml) water
  • 1.5 Tablespoons ( 11g) cornstarch
  • ⅓ cup ( 67g) granulated sugar
  • 1 teaspoon lemon zest
  • Graham Cracker Crust
  • 1 and ½ cups ( 180g) graham cracker crumbs (about  12 full sheet graham crackers)
  • ¼ cup (50 g) granulated sugar
  • 6 Tablespoons (85 g) unsalted butter, melted
  • Filling
  • 1 cup (240ml) cold heavy cream
  • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
  • ½ cup (60 g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon juice
  • optional for topping:  homemade whipped cream
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