https://www.copymethat.com/r/p5yyVERTl/lettuce-cups-with-red-pepper-lentils-rec/
4823519
vDiseJp
p5yyVERTl
2024-09-30 05:26:52
Lettuce Cups with Red Pepper Lentils — Recipes from the Kitchn Cookbook
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Ingredients
- subheading: For the Quick Red Pepper Paste:
- 1 12-ounce jar roasted red peppers, drained
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes
- 2 tablespoons olive oil
- subheading: For the lentil balls:
- 1 tablespoon olive oil
- ½ red onion, finely chopped (about ½ cup)
- 4 garlic cloves, minced
- ½ cup store-bought or homemade Quick Red Pepper Paste
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1 ½ cups red lentils
- 1 to 2 teaspoons salt
- ¾ cup bulgur wheat
- ½ cup finely chopped scallions, green parts only (from 1 to 2 scallions)
- 1 cup finely chopped fresh cilantro (from 1 bunch)
- 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
- Freshly ground black pepper
- subheading: For the pomegranate sauce:
- ¼ cup pomegranate molasses, warmed
- ½ cup store-bought or homemade Quick Red Pepper Paste
- subheading: For assembling the lettuce cups:
- 2 small heads butter lettuce, separated into leaves
Steps
Directions at thekitchn.com
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